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Paso a Paso
Argentinian Produce is more than a recipe book. It is a journey to the very heart of a country where the secret of each and every one of the flavors that form the nation’s identity is found in its products and ingredients. Over the course of more than two years, Dolli Irigoyen toured Argentina from North to South and East to West, meeting face-to-face with the people who, every day, make the most of their land. The result of those meetings is this series of recipes which gives readers a taste of the typical cuisine of each region: fish and fruit, meat and vegetables, combined with the richest human dimension. Only a chef like Dolli Irigoyen is capable of understanding geography in this way, and it confirms her as one of the most important figures in Argentinian and Latin American gastronomy.
